Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
“People who love to eat are always the best people.” Julia Child – If you agree, keep reading!
The sea casts its spell upon many of us; not only because it’s beautiful, but because of the incredible food it provides! Check out this pasta recipe…
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
A perfect soup for fall, full of Italian herbs and spices, tender cheese tortellini, vegetables, and flavorful chicken. Also, I have a new vintage treasure to share with you…a piece of Le Creuset cookware! Come check it all out!
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits