Barefoot Bliss: A collection of summertime pies
Never say no to pie…even if you have to make it yourself. 😉 You can easily do that with my simple summer pie recipes!
Category: comfort food
Let ME help your hamburger
Cookbook author Michael Pollan wrote in 2006, “never eat anything that your great-great-great grandmother wouldn’t recognize as food.” Read on for a pasta recipe that is easy, but still made from real food, unlike dehydrated boxed meals!
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Beef Stew with Julia and Joe
“People who love to eat are always the best people.” Julia Child – If you agree, keep reading!
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Shrimp Magnolia Pasta and a shrimp boat story
The sea casts its spell upon many of us; not only because it’s beautiful, but because of the incredible food it provides! Check out this pasta recipe…
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Skillet supper: Chicken thighs with butternut squash-mushroom sauté
Skillet suppers have everything I want in a weeknight meal – flavor, warmth, simplicity, and quality ingredients. This flavorful combination takes advantage of fall vegetables that have some of the prep already done, to speed things up even more! Come take a look…
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Chicken & tortellini soup, plus my latest vintage find
A perfect soup for fall, full of Italian herbs and spices, tender cheese tortellini, vegetables, and flavorful chicken. Also, I have a new vintage treasure to share with you…a piece of Le Creuset cookware! Come check it all out!
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Sunday Supper: Rustic chicken pot pie
Try this simple-to-create dish to bring the day to a comfortable close: Rustic chicken pot pie by Mama Steph
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An ode to Duke’s mayo: 3-ingredient fluffy biscuits
(Image source: Southern Foodways Alliance) You know about Duke’s mayonnaise, right? It’s the smooth, creamy, flavorful mayo that Southerners have loved since Mrs. Eugenia Duke began sharing it with the world in 1917 from her home in Greenville, SC. (You haven’t really had a proper tomato sandwich unless you’ve had one with Duke’s.) 😀 I… Continue reading An ode to Duke’s mayo: 3-ingredient fluffy biscuits
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Dinner in 10: One pan spicy tomato pasta
How about an easy-to-make and easy-to-eat pasta for dinner? This is one that I’ve made three times over the past month. It’s simple: put some fresh tomatoes across the bottom of your skillet, top with dry pasta and some veggies and spices, pour water over the whole thing, and stir as it cooks for nine… Continue reading Dinner in 10: One pan spicy tomato pasta
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Three nearly-perfect weekend breakfast ideas
Where do you fall in the “breakfast vs. no breakfast” debate? Some of us can’t imagine a day without a good breakfast, while some can’t be bothered to stop to eat before heading out the door to their busy, nonstop days. Happily, that’s why weekends are so great! (Well, one of many reasons…) You can… Continue reading Three nearly-perfect weekend breakfast ideas
In Mama Steph's Kitchen 