In Mama Steph's Kitchen

Writing about what Southern folks eat

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Author: Mama Steph

Love for my family led me to learn how to cook well for them; I share that love now with online readers and KLTV/KTRE viewers in East Texas, as well as in my hometown newspaper, The Port St. Joe Star, in my column, What Southern Folks Eat.
Shrimp Magnolia pasta by Mama Steph
August 19, 2016August 23, 2016 Mama Steph

Shrimp Magnolia Pasta and a shrimp boat story

August 7, 2016August 7, 2016 Mama Steph

Skillet supper: Italian lemon chicken thighs and rice

August 5, 2016 Mama Steph

The best blueberry-peach coffee cake

July 17, 2016 Mama Steph

Heirloom tomato salad with fresh basil and goat cheese

June 18, 2016 Mama Steph

Sweet Southern Mornings: Peaches and Cream French Toast Casserole

April 5, 2016 Mama Steph

Simple Southern supper: Rotini with greens and sausage

February 14, 2016 Mama Steph

Red velvet-chocolate chip cookie bars

January 1, 2016 Mama Steph

Hot cheddar-topped black-eyed pea skillet dip

December 9, 2015 Mama Steph

Southern salted caramel-praline fudge

November 11, 2015November 11, 2015 Mama Steph

Mama Steph’s winter vegetable-ricotta pasta

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