Here’s a delicious soup for New Year’s Day! Happy New Year, friends! 🙂
There is a tradition down here in the south of eating black-eyed peas on January 1st for “good luck.” Practically everyone I know does it, and I do it, too, though I don’t really believe in luck. 🙂
It’s a good thing I like black-eyed peas. I like purple-hull peas from the garden even more, but they don’t work on New Years Day, apparently.
So I made black-eyed pea soup. It is a healthy soup to kick off the New Year, as we begin to rethink all of the not-so-healthy choices we’ve made over the weeks from Thanksgiving to Christmas.
To be honest, though, even if you’re not thinking in terms of eating lighter and healthier, I believe you’ll really enjoy this spicy soup. It has great sausage flavor, and the garlic and red pepper flakes give it a nice kick. Who wants bland soup?
Here’s how I made it…
View original post 821 more words